June 22, 2015
Thank you to all who attended and made this year’s Chefs’ Dinner the best yet!
The Chefs’ Dinner for PAWS is a one-of-a-kind evening of food, fun and excitement where the city’s best chefs create 3-course food and wine pairings tableside for 12 guests each.
Chefs and guests rave about their experience at each year’s event. The intimate setting and personal attention from each chef provides an insider’s view of the nation’s most prestigious kitchens.
Special thanks to our longest-serving chefs and restaurants, who have supported PAWS for 9 years or more: Chef Tony Clark with Viviano/Pacific Prime, Jean-Marie Lacroix with Brulee Catering, Lacroix Restaurant, Capital Grille, Chef Guillermo Pernot Cuba Libre, Davio’s, Chef Mitch Prensky with Supper, the Vetri family of restaurants, Chef Kevin Sbraga, Chef Carmen Trigueros, the Dave Magrogan group of restaurants, XIX at the Bellevue, Positano Coast, Public House/PA6, Chef Andrew Masiangelo with Savona, and Chef Kristian Leuzzi with Kristian’s/Stogie Joe’s.
Twenty chefs who support PAWS were recently honored in Philadelphia’s top 50 restaurants.
Become a sponsor and join the Chefs’ after party, from 10PM to 12AM with music by DJ Ed Tully.
2015 Participating Chefs / Restaurants (list incomplete)
2015 Chef / Restaurant Sponsors (Cocktails and Dessert, list incomplete):
Chef Kristian Leuzzi
Chef Robert Bennett
Chef Laurence Dobelle
Chef Luke Palladino
2015 Entertainment and Media Sponsors:
Jessy Kyle, singer
2015 Food and Liquor Sponsors:
Furry Friend Sponsors:
John Vavricka and Frank Conway
Affordable Housing Partners
Arthur Wolk and Boo
Ed and Lin Snider
2015 Good Dog VIP Sponsors:
Ed and Barbara Omert
2015 Good Dog Sponsors:
Carolyn Saligman, Ph.D.
Robert Orsher, VMD
Constance and Alan Buerger
For sponsorship information or to purchase tickets or tables, please contact Dana Spain at firstname.lastname@example.org or 877-254-1982 ext. 3.
Food and liquor donations are tax deductible for restaurants and purveyors. For chef, restaurant or liquor participation, contact Nichole Maurer at email@example.com.
See highlights from the 2014 Chefs’ Dinner: